Archive for November, 2013

26 Nov

     Roasted pork belly with baked lentils and a celeriac fondant   Celeriac Fondant 1 celeriac 50g Butter 200ml [&hellip

19 Nov

We are very pleased to announce that Crown Catering is the South West regional winner of the Wedding Industry Awards [&hellip

11 Nov

We’ve been shortlisted!

November 11,2013

Entries have closed. The votes are in. The voter data has been ‘crunched’ in line with the judging process and [&hellip