Yorkshire pudding, roast beef, horseradish cream
Duck spring roll, hoi sin dipping sauce
Rosemary, cheddar & ham scone, mustard mayo
Mini lamb kofta, pitta bread & baby gem lettuce
Mini pulled pork wraps, sage stuffing & crackling
Gloucester old spot pork croquettes, apple chilli jam
Mini bacon & cheese burger, sesame bun
Mini chicken satay, peanut dipping sauce
Chicken liver parfait, puff pastry tart & red onion marmalade
Mini steak & chips, bearnaise sauce
Chicken, brie & mango filo cups
Smoked salmon, rye bread, sour cream & caviar
Chilli coriander tiger prawn & chorizo skewers
Smoked trout & horseradish tart
Smoked salmon roulade with prawn mousse filling
Monkfish scampi, Cajun dipping sauce
Curried cod mini fishcake, citrus herb mayonnaise
Smoked haddock & chive tartlet
Crisp panko tiger prawns, chilli dipping sauce
Courgette pakora, apple & chilli jam (VG)
Honey roast fig & stilton tart
Guinness rarebit on sourdough toast
Creamed goats’ cheese & chive cone, truffle, crispy onions
Tomato, basil & bocconcini skewers, basil oil
Baked ratatouille & feta tart
Crisp halloumi bites, tomato & chilli jam
Beetroot and walnut hummus, toasted crouton (VG)
Leek & potato, crispy leeks (V)
Roasted tomato & rosemary, garlic croutons
(VG) Coconut, sweetcorn & chilli, fresh coriander (VG)
Baked cauliflower cheese, bacon crumbs
Pea & ham
All served with warm breads and butter
Thai BBQ chicken, mango salad with crispy shallots & soy sauce dressing
Twice-baked double Gloucester cheese soufflé, cheese & ale sauce, chives, truffle oil (V)
House smoked salmon & caper fishcakes, tartare sauce, fresh garden rocket & burnt lemon
Ham hock & mustard terrine, piccalilli purée, watercress
Breaded camembert, sticky red onion jam, rocket & pickled red onion (V)
Heritage tomato & mozzarella salad, baby gem, red onion, basil oil (V)
Chicken liver parfait, mini farmhouse loaf, bacon jam & crisp bacon bits
Glazed warm goats’ cheese, sour dough croûte, beetroot & walnut salad & balsamic powder (V)
Aromatic duck pancakes, cucumber, leek & carrot salad with sticky plum & hoisin sauce, toasted sesame seeds
Salmon & prawn roulade, baby gem, Cajun spice, Marie rose sauce
Steamed English asparagus, crisp Parma ham & hollandaise sauce
Pan seared scallops, pea purée & crispy bacon, sauce vierge, pea shoots
Twice baked smoked Applewood soufflé, applewood cheese sauce, apple sticks, watercress (V)
Mozzarella & chorizo arancini, slow cooked peperonata, micro basil
Pan fried chicken breast, squash pomme purée, green beans, sage & chilli jus
Slow cooked confit pork belly, bubble & squeak, buttered seasonal greens, crackling shard
Braised shin of beef, dauphinoise potato, carrot purée, buttered seasonal greens & braising jus
Honey mustard glazed ham hock, parsley mashed potato, fine green beans & vintage cheddar sauce
Roasted butternut squash stuffed with pearl cous-cous, sun blushed tomatoes & feta, herb dressing (V)
Mediterranean vegetable filled puff pastry wellington, rosemary roasted new potatoes & tomato ragu (V)
Free range chicken supreme, bacon lardons, peas, roast new potatoes, parmesan cream & crumb
Honey & thyme glazed pork fillet, creamed leek mashed potato, carrots, crackling, red wine sauce
Braised lamb shoulder, pea & mint purée, fondant potato, tender stem broccoli, red wine sauce
Charred sirloin steak, twice cooked chips, roasted field mushroom & tomato, green peppercorn sauce
Pan fried fillet of seabass on a bed of warm new potatoes, green beans, Niçoise olives & sauce vierge
Risotto of sautéed wild mushroom, wilted chard, fresh summer herbs, goats’ cheese & truffle oil (v)
Roasted rump of lamb, herb roasted new potatoes, sundried tomatoes & sauce vierge
Deconstructed wellington: Fillet of beef, chicken liver pâté, crisp pastry, wild mushrooms & baby onions, port reduction
Beef fillet medallions, roasted hassle back potatoes, garlic fine beans & spinach, bearnaise sauce
Potted citrus crunch, shortbread and meringue
Strawberry Eton mess Pimm’s jelly, cucumber & mint salad with meringue pieces
Sticky toffee pudding, toffee sauce, banoffee fudge ice cream
Lemon & lime posset, stem ginger shortbread, raspberry compote
Warm chocolate brownie, golden syrup marshmallow, salted caramel sauce, orange salad
Madagascan vanilla cheesecake, fresh summer berry compote
Raspberry Bakewell tart, clotted cream, praline crumb
White chocolate & strawberry trifle, cocoa meringue
Glazed lemon tart, creme fraiche, raspberry compote & basil sugar
Dessert trios have a real wow factor, our chefs are happy to advise you on the best dishes to combine to create an amazing trio – just ask us! You can select any 3 of the starred desserts to create your perfect plate!
Served on our handmade wooden hexagon risers
Antipasti board: Selection of continental meats, olives, sundried tomatoes & feta cheese, rustic bread, extra-virgin olive oil & balsamic dipping bowls
Seafood platter: Smoked mackerel parfait, chilli and lime prawns, smoked salmon, pickled cucumbers, capers & granary bread
Vegetarian platter: Hummus, tzatziki, olives, grilled halloumi & flatbread, extra-virgin olive oil & balsamic dipping bowls
Whole baked Camembert: one board between two guests- served warm with red onion chutney & rustic breads
Whole joints of:
Pork loin, crackling
Striploin of beef, Yorkshire pudding
Bone in lamb leg, mint sauce
Garlic and Lemon roasted chicken, pigs in blankets served portioned from oven to table
OR
Whole pies served to slice at the table:
Steak mushroom and real ale
Chicken and Ham
Spinach, red pepper and feta
Side dishes
Please select one of the following:
Chive creamed potato
Creamed potato
Truffle roasted potatoes
Goose fat roasted potatoes
Dauphinoise potatoes
Roasted rosemary & garlic new potatoes
Roasted seasonal vegetables
Please select two of the following:
Spring greens
Buttered green beans
Honey & thyme glazed carrots
Roast parsnips
Home grown kale
Savoy cabbage & bacon lardons
Creamed leeks
Cauliflower cheese gratin
Crushed carrot & swede
Please select one:
Proper gravy
Peppercorn sauce
Bread sauce
Chicken gravy
Parsley sauce
Salsa verde
For the children you can either choose from the menu below or choose smaller portions of your adult menu
Tomato and basil soup, fresh bread (V)
Melon boat (V)
Dough balls with garlic butter (V)
Vegetable crudités with hummus (V)
Chicken goujons with chips and salad
Old Spot sausage, mashed potato and peas
Tomato penne pasta, garlic bread and cheese (V)
Homemade burger and chips, with salad
Pizza and chips (V)
Mac ‘n’ cheese, garlic bread (V)
Fish goujons, chips, peas and tartare sauce
Banana split
Chocolate brownie sundae
Ice cream
Fresh fruit plate
A truly English classic….all served on traditional afternoon tea stands, to fully laid tables with fresh tea and coffee served to your guests throughout.
A selection of finger sandwiches or bridge rolls
Please select 3 fillings:
Smoked salmon & cucumber
Egg, mayonnaise & cress (V)
Coronation Chicken
Honey roast ham, mustard mayo & rocket
Mature cheese and chutney (V)
Chicken with tarragon mayonnaise
Hummus & grated carrot (VG)
Roasted pepper & pesto (VG)
Cucumber (VG)
Savoury items – please select 3 of the following:
Herb and feta scones, rocket and cracked pepper mayonnaise (V)
Mini homemade sausage rolls
Smoked haddock & leek tart
Coronation chicken tartlet
Goats cheese mousse, beetroot chutney (V)
Prawn Marie rose vol au vents
Sweet items – please select 3 of the following:
Mini cupcakes – chocolate or salted caramel frosting
Mini fruit or plain scones with clotted cream and strawberry jam
Traditional carrot cake
Sticky chocolate cake, baileys ganache
Lemon & rosemary drizzle cake
Mini fruit tartlets with pastry cream
Raspberry Bakewell tart
Victoria sandwich slice
Passionfruit meringue tart
Mini pavlova
A cold, knife & fork buffet served by our chefs and waiting team- your guests can collect their choice of food from the buffet before sitting at fully laid tables
Choose three mains, three sides and two desserts from the options below:
Slices of medium rare roast beef
Coronation chicken
Old spot pork sausage roll
Hand carved free-range ham
Smoked mackerel parfait
Slices of smoked salmon, dill & lemon
Roasted tomato and sweet basil tart (VG)
Smoked bacon, mushroom & west country cheddar quiche
Home-grown asparagus and parmesan tart with watercress (seasonal) (V)
Marinated tandoori style chicken with a cucumber yoghurt
Goats cheese with a sweet and sour beetroot chutney (V)
Side dishes
Garden salad
Crunchy coleslaw
Caesar salad
Moroccan spiced carrot salad with raisins and chickpeas
Cheese, walnut, apple and celery salad
Tomato and mozzarella salad with basil oil
Couscous salad with roasted seasonal vegetables
New potato salad, chives & crème fraiche
Beetroot, potato and dill salad Greek salad, tomato, feta & olives
Potato salad with shallots and parsley
All comes with a basket of mixed fresh breads
Dessert
Seasonal fruit
Pavlova
Blackberry, cinnamon and almond tart
Individual fruit trifle
Summer fruit cheesecake
Lemon posset with shortbread
Tarte au citron
Banoffee pie
Chocolate orange gateaux
A hot knife & fork buffet served by our chefs and waiting team- your guests can collect their choice of food from the buffet before sitting at fully laid tables.
Choose three mains, three sides and two desserts from the options below:
Main Course
Pork & bean cassoulet
Lamb & chickpea tagine
Slow cooked mustard chicken, mushrooms, leeks & crème fraiche
Gloucester old spot sausages red onion jus
Slow cooked chunky chilli con carne
Roasted vegetable & lentil curry (VG)
Marinated salmon, fennel with lemon & parsley
Thai green or red chicken curry
Baked mushroom, feta and spinach lasagne (V)
Smoked haddock and prawn fish pie
Hot roast beef, Yorkshire pudding & gravy
Roast pork loin, apple sauce, stuffing, crackling & gravy
Your choice of pies – choose from a variety of fillings
Our grazing boards allow you to create a luxurious spread of all your favourites for your guests to enjoy. This option can either be served to full laid tables with waitress service, linen, cutlery and crockery please select 6 items.
Or from a buffet station for guests to come and help themselves 3 or 6 items.
Garnished with cherry tomatoes, salad leaves and served with a selection of homemade chutneys, pickles, and crusty bread plus your choice of items from the following list:
Tomato and mozzarella skewers with basil oil (v)
Smoked salmon with blinis and sour cream
Lime marinated chicken skewers with cucumber and chilli dip
Chicken and sundried tomato skewers
Selection of mini tartlets (v)
Bruschetta with tomato and basil (VG)
Mini prawn cocktail
Parmesan and rosemary shortbread, roast cherry tomatoes and feta (v)
Cheeses: Cheddar, brie & blue vein Mini red peppers stuffed with soft cheese (V)
Filo tartlets with crab, ginger and lime
Prawns with sweet chilli sauce
Chicken liver pâté
Brussels style pâté
Deep filled quiche
Traditional pork pie
Classic Scotch egg
Italian cured meats
Olives (VG)
Hummus (VG)
Crackling shards
What is better than the anticipatory smell of your meal being cooked for you in the open air!
Formal barbecue – served on laid tables, with linen, crockery and cutlery, with waitress service
Informal barbecue – served from the barbecue, on paper plates with napkins
Choose two main courses, two salads, one potato side dish & one bread option from the options below:
Main dishes
Beef burgers:
Classic beef
Lamb & cumin
Pork & apple
Moving Mountain
Vegan burger
Gloucester Old Spot sausages, caramelised onions
Chicken skewers, lemon garlic & rosemary
Lamb koftas, minted yoghurt
Halloumi & mushroom burger (V)
Roasted vegetable & tofu skewer (VG)
Upgraded Main dishes – supplement per item
Marinated salmon fillet cooked with extra virgin olive oil, white wine & lemon
Chargrilled 6oz rump steak
Chilli & pineapple prawn skewers
Chargrilled 6 oz plant steak (VG)
Side Dishes:
Fresh garden salad
Crunchy coleslaw
Herb & green olive couscous
Cucumber, watermelon, chilli & coriander salad
Cheese, walnut, apple & celery salad
Orzo pasta salad, sun dried tomatoes, roasted tomatoes & black olives
Farfalline pasta salad, spinach & basil pesto
Roasted vegetable couscous
Buttered braised vegetables
Roasted root vegetables
Green rice & lemon yoghurt, mini naan
Rice and sour cream, tortilla chips
Jasmine rice & coriander, mini naan
Potato dishes:
Potato & chive salad
Jacket potato
Potato wedges
Herb roasted new potatoes
Breads:
Brioche burger buns
Ciabatta
Warm pittas
Hot dog rolls
Floured baps
We can provide a hog roast as either an informal evening snack or as a more formal seated main course with fully laid tables. These options require a minimum number of 80 guests for a whole hog.
INFORMAL MENU
•Spit roasted pork carved by our chef & served with freshly baked bread, chestnut or cranberry stuffing, coleslaw, and apple & sage sauce
FORMAL MENU
•Spit roasted pig carved by the chef served with rustic breads, balsamic vinegar & olive oil, hot garlic & rosemary roasted new potatoes, baby leaf salad with tomato, red onion & basil, sundried tomato & red pepper pasta salad, cucumber, crème fraiche & mint, apricot & herb stuffing and apple & sage sauce
LIGHT BITES
A fun and cost-effective evening food option, served on platters by our waiting staff directly to your guests.
Classics Fish and chip cones – battered fish, skin on chips, tartare sauce, lemon and parsley
Breaded halloumi and skin on chips
Bacon or sausage bap
Traditional Cornish pasty
Nachos, guacamole, salsa and sour cream
Potted Mac ‘n’ cheese
Smoked BBQ pulled pork baps
Hot dogs
Traditional Gloucestershire Old Spot sausage, crispy onion, sweet mustard and ketchup
Retro hot dog, crisp onions, American mustard and ketchup
Extras
BBQ pulled pork
Chilli con carne
Fries
Wedges
Feeling hungrier?
Pizzas 10” – choose maximum of 2 varieties
Margarita- fresh tomato & mozzarella
Spicy pepperoni
Roasted Mediterranean vegetable & goat cheese
Ham & mushroom
Red pepper, olive & feta
Fajitas- – pulled pork, chicken or beef with salsa, guacamole & sour cream
Fish and chip boxes, mushy peas, tartare sauce
Handmade local beef burger, brioche roll, crisp lettuce, tomato & relish
The Berry Blue Burger, red onion chutney, streaky bacon, peppered cheese, crisp baby gem
Cajun spiced chicken breast, baby gem, crunchy red cabbage slaw
Moving Mountain Vegan burger, baby gem lettuce, beetroot roll (ve)
The Jack – BBQ jackfruit, crisp gem lettuce, crunchy slaw (v)
Chargrilled halloumi, avocado red cabbage slaw, brioche buns (v)
A fast a fun way to serve your hungry evening guests- our staff will man these food stations to ensure everyone is left feeling satisfied.
Pots of macaroni cheese with a choice of toppings:
Crispy bacon
Chorizo
Sundried tomato & pesto
Cumin & cauliflower
BBQ pulled pork
Parmesan crumb
Trays of nachos with the topping options below:
Shredded cheese
Spicy tomato salsa
Guacamole
Jalapenos
Sour cream
Chilli con carne
Pulled pork
Trays of fries with the topping options below:
Cheese
Chilli
Pulled pork
BBQ beans
Chorizo cassoulet
Pizza 12” pizzas served in slices with the following toppings – please select a maximum of 4 varieties
Margarita- fresh tomato & mozzarella
Spicy pepperoni
Roasted Mediterranean vegetable & goat cheese
Ham & mushroom
Olives peppers & feta
Berry Blue Ltd
Mulberry House, Brewery Yard, Paganhill Lane, Stroud, GL5 4JW
T: 01453 790669