Spring & Summer Menu

Canapés

Meat

Yorkshire pudding, roast beef, horseradish cream

Duck spring roll, hoi sin dipping sauce

Rosemary, cheddar & ham scone, mustard mayo

Mini lamb kofta, pitta bread & baby gem lettuce

Mini pulled pork wraps, sage stuffing & crackling

Gloucester old spot pork croquettes, apple chilli jam

Mini bacon & cheese burger, sesame bun

Mini chicken satay, peanut dipping sauce

Chicken liver parfait, puff pastry tart & red onion marmalade

Mini steak & chips, bearnaise sauce

Chicken, brie & mango filo cups

Fish

Smoked salmon, rye bread, sour cream & caviar

Chilli coriander tiger prawn & chorizo skewers

Smoked trout & horseradish tart

Smoked salmon roulade with prawn mousse filling

Monkfish scampi, Cajun dipping sauce

Curried cod mini fishcake, citrus herb mayonnaise

Smoked haddock & chive tartlet

Crisp panko tiger prawns, chilli dipping sauce

Vegetarian

Courgette pakora, apple & chilli jam (VG)

Honey roast fig & stilton tart

Guinness rarebit on sourdough toast

Creamed goats’ cheese & chive cone, truffle, crispy onions

Tomato, basil & bocconcini skewers, basil oil

Baked ratatouille & feta tart

Crisp halloumi bites, tomato & chilli jam

Beetroot and walnut hummus, toasted crouton (VG)

Soup

Leek & potato, crispy leeks (V)

Roasted tomato & rosemary, garlic croutons

(VG) Coconut, sweetcorn & chilli, fresh coriander (VG)

Baked cauliflower cheese, bacon crumbs

Pea & ham

All served with warm breads and butter

Option one

Thai BBQ chicken, mango salad with crispy shallots & soy sauce dressing

Twice-baked double Gloucester cheese soufflé, cheese & ale sauce, chives, truffle oil (V)

House smoked salmon & caper fishcakes, tartare sauce, fresh garden rocket & burnt lemon

Ham hock & mustard terrine, piccalilli purée, watercress

Breaded camembert, sticky red onion jam, rocket & pickled red onion (V)

Heritage tomato & mozzarella salad, baby gem, red onion, basil oil (V)

Chicken liver parfait, mini farmhouse loaf, bacon jam & crisp bacon bits

Option two

Glazed warm goats’ cheese, sour dough croûte, beetroot & walnut salad & balsamic powder (V)

Aromatic duck pancakes, cucumber, leek & carrot salad with sticky plum & hoisin sauce, toasted sesame seeds

Salmon & prawn roulade, baby gem, Cajun spice, Marie rose sauce

Steamed English asparagus, crisp Parma ham & hollandaise sauce

Pan seared scallops, pea purée & crispy bacon, sauce vierge, pea shoots

Twice baked smoked Applewood soufflé, applewood cheese sauce, apple sticks, watercress (V)

Mozzarella & chorizo arancini, slow cooked peperonata, micro basil

Option One

Pan fried chicken breast, squash pomme purée, green beans, sage & chilli jus

Slow cooked confit pork belly, bubble & squeak, buttered seasonal greens, crackling shard

Braised shin of beef, dauphinoise potato, carrot purée, buttered seasonal greens & braising jus

Honey mustard glazed ham hock, parsley mashed potato, fine green beans & vintage cheddar sauce

Roasted butternut squash stuffed with pearl cous-cous, sun blushed tomatoes & feta, herb dressing (V)

Mediterranean vegetable filled puff pastry wellington, rosemary roasted new potatoes & tomato ragu (V)

Option Two

Free range chicken supreme, bacon lardons, peas, roast new potatoes, parmesan cream & crumb

Honey & thyme glazed pork fillet, creamed leek mashed potato, carrots, crackling, red wine sauce

Braised lamb shoulder, pea & mint purée, fondant potato, tender stem broccoli, red wine sauce

Charred sirloin steak, twice cooked chips, roasted field mushroom & tomato, green peppercorn sauce

Pan fried fillet of seabass on a bed of warm new potatoes, green beans, Niçoise olives & sauce vierge

Risotto of sautéed wild mushroom, wilted chard, fresh summer herbs, goats’ cheese & truffle oil (v)

Option Three

Roasted rump of lamb, herb roasted new potatoes, sundried tomatoes & sauce vierge

Deconstructed wellington: Fillet of beef, chicken liver pâté, crisp pastry, wild mushrooms & baby onions, port reduction

Beef fillet medallions, roasted hassle back potatoes, garlic fine beans & spinach, bearnaise sauce

Single

Potted citrus crunch, shortbread and meringue

Strawberry Eton mess Pimm’s jelly, cucumber & mint salad with meringue pieces

Sticky toffee pudding, toffee sauce, banoffee fudge ice cream

Lemon & lime posset, stem ginger shortbread, raspberry compote

Warm chocolate brownie, golden syrup marshmallow, salted caramel sauce, orange salad

Madagascan vanilla cheesecake, fresh summer berry compote

Raspberry Bakewell tart, clotted cream, praline crumb

White chocolate & strawberry trifle, cocoa meringue

Glazed lemon tart, creme fraiche, raspberry compote & basil sugar

Trio

Dessert trios have a real wow factor, our chefs are happy to advise you on the best dishes to combine to create an amazing trio – just ask us! You can select any 3 of the starred desserts to create your perfect plate!

Starters

Served on our handmade wooden hexagon risers

Antipasti board: Selection of continental meats, olives, sundried tomatoes & feta cheese, rustic bread, extra-virgin olive oil & balsamic dipping bowls

Seafood platter: Smoked mackerel parfait, chilli and lime prawns, smoked salmon, pickled cucumbers, capers & granary bread

Vegetarian platter: Hummus, tzatziki, olives, grilled halloumi & flatbread, extra-virgin olive oil & balsamic dipping bowls

Whole baked Camembert: one board between two guests- served warm with red onion chutney & rustic breads

Main Course

Whole joints of:

Pork loin, crackling

Striploin of beef, Yorkshire pudding

Bone in lamb leg, mint sauce

Garlic and Lemon roasted chicken, pigs in blankets served portioned from oven to table

OR

Whole pies served to slice at the table:

Steak mushroom and real ale

Chicken and Ham

Spinach, red pepper and feta

Side dishes

Please select one of the following:

Chive creamed potato

Creamed potato

Truffle roasted potatoes

Goose fat roasted potatoes

Dauphinoise potatoes

Roasted rosemary & garlic new potatoes

Roasted seasonal vegetables

Please select two of the following:

Spring greens

Buttered green beans

Honey & thyme glazed carrots

Roast parsnips

Home grown kale

Savoy cabbage & bacon lardons

Creamed leeks

Cauliflower cheese gratin

Crushed carrot & swede

Please select one:

Proper gravy

Peppercorn sauce

Bread sauce

Chicken gravy

Parsley sauce

Salsa verde

Children’s Menu

For the children you can either choose from the menu below or choose smaller portions of your adult menu

Starters

Tomato and basil soup, fresh bread (V)

Melon boat (V)

Dough balls with garlic butter (V)

Vegetable crudités with hummus (V)

Mains

Chicken goujons with chips and salad

Old Spot sausage, mashed potato and peas

Tomato penne pasta, garlic bread and cheese (V)

Homemade burger and chips, with salad

Pizza and chips (V)

Mac ‘n’ cheese, garlic bread (V)

Fish goujons, chips, peas and tartare sauce

Desserts

Banana split

Chocolate brownie sundae

Ice cream

Fresh fruit plate

A truly English classic….all served on traditional afternoon tea stands, to fully laid tables with fresh tea and coffee served to your guests throughout.

A selection of finger sandwiches or bridge rolls

Please select 3 fillings:

Smoked salmon & cucumber

Egg, mayonnaise & cress (V)

Coronation Chicken

Honey roast ham, mustard mayo & rocket

Mature cheese and chutney (V)

Chicken with tarragon mayonnaise

Hummus & grated carrot (VG)

Roasted pepper & pesto (VG)

Cucumber (VG)

Savoury items – please select 3 of the following:

Herb and feta scones, rocket and cracked pepper mayonnaise (V)

Mini homemade sausage rolls

Smoked haddock & leek tart

Coronation chicken tartlet

Goats cheese mousse, beetroot chutney (V)

Prawn Marie rose vol au vents

Sweet items – please select 3 of the following:

Mini cupcakes – chocolate or salted caramel frosting

Mini fruit or plain scones with clotted cream and strawberry jam

Traditional carrot cake

Sticky chocolate cake, baileys ganache

Lemon & rosemary drizzle cake

Mini fruit tartlets with pastry cream

Raspberry Bakewell tart

Victoria sandwich slice

Passionfruit meringue tart

Mini pavlova

A cold, knife & fork buffet served by our chefs and waiting team- your guests can collect their choice of food from the buffet before sitting at fully laid tables

Choose three mains, three sides and two desserts from the options below:

Slices of medium rare roast beef

Coronation chicken

Old spot pork sausage roll

Hand carved free-range ham

Smoked mackerel parfait

Slices of smoked salmon, dill & lemon

Roasted tomato and sweet basil tart (VG)

Smoked bacon, mushroom & west country cheddar quiche

Home-grown asparagus and parmesan tart with watercress (seasonal) (V)

Marinated tandoori style chicken with a cucumber yoghurt

Goats cheese with a sweet and sour beetroot chutney (V)

Side dishes

Garden salad

Crunchy coleslaw

Caesar salad

Moroccan spiced carrot salad with raisins and chickpeas

Cheese, walnut, apple and celery salad

Tomato and mozzarella salad with basil oil

Couscous salad with roasted seasonal vegetables

New potato salad, chives & crème fraiche

Beetroot, potato and dill salad Greek salad, tomato, feta & olives

Potato salad with shallots and parsley

All comes with a basket of mixed fresh breads

Dessert

Seasonal fruit

Pavlova

Blackberry, cinnamon and almond tart

Individual fruit trifle

Summer fruit cheesecake

Lemon posset with shortbread

Tarte au citron

Banoffee pie

Chocolate orange gateaux

A hot knife & fork buffet served by our chefs and waiting team- your guests can collect their choice of food from the buffet before sitting at fully laid tables.

Choose three mains, three sides and two desserts from the options below:

Main Course

Pork & bean cassoulet

Lamb & chickpea tagine

Slow cooked mustard chicken, mushrooms, leeks & crème fraiche

Gloucester old spot sausages red onion jus

Slow cooked chunky chilli con carne

Roasted vegetable & lentil curry (VG)

Marinated salmon, fennel with lemon & parsley

Thai green or red chicken curry

Baked mushroom, feta and spinach lasagne (V)

Smoked haddock and prawn fish pie

Hot roast beef, Yorkshire pudding & gravy

Roast pork loin, apple sauce, stuffing, crackling & gravy

Your choice of pies – choose from a variety of fillings

Our grazing boards allow you to create a luxurious spread of all your favourites for your guests to enjoy. This option can either be served to full laid tables with waitress service, linen, cutlery and crockery please select 6 items.

Or from a buffet station for guests to come and help themselves 3 or 6 items.

Garnished with cherry tomatoes, salad leaves and served with a selection of homemade chutneys, pickles, and crusty bread plus your choice of items from the following list:

Tomato and mozzarella skewers with basil oil (v)

Smoked salmon with blinis and sour cream

Lime marinated chicken skewers with cucumber and chilli dip

Chicken and sundried tomato skewers

Selection of mini tartlets (v)

Bruschetta with tomato and basil (VG)

Mini prawn cocktail

Parmesan and rosemary shortbread, roast cherry tomatoes and feta (v)

Cheeses: Cheddar, brie & blue vein Mini red peppers stuffed with soft cheese (V)

Filo tartlets with crab, ginger and lime

Prawns with sweet chilli sauce

Chicken liver pâté

Brussels style pâté

Deep filled quiche

Traditional pork pie

Classic Scotch egg

Italian cured meats

Olives (VG)

Hummus (VG)

Crackling shards

What is better than the anticipatory smell of your meal being cooked for you in the open air!

Formal barbecue – served on laid tables, with linen, crockery and cutlery, with waitress service

Informal barbecue – served from the barbecue, on paper plates with napkins

Choose two main courses, two salads, one potato side dish & one bread option from the options below:

Main dishes

Beef burgers:

Classic beef

Lamb & cumin

Pork & apple

Moving Mountain

Vegan burger

Gloucester Old Spot sausages, caramelised onions

Chicken skewers, lemon garlic & rosemary

Lamb koftas, minted yoghurt

Halloumi & mushroom burger (V)

Roasted vegetable & tofu skewer (VG)

Upgraded Main dishes – supplement per item

Marinated salmon fillet cooked with extra virgin olive oil, white wine & lemon

Chargrilled 6oz rump steak

Chilli & pineapple prawn skewers

Chargrilled 6 oz plant steak (VG)

Side Dishes:

Fresh garden salad

Crunchy coleslaw

Herb & green olive couscous

Cucumber, watermelon, chilli & coriander salad

Cheese, walnut, apple & celery salad

Orzo pasta salad, sun dried tomatoes, roasted tomatoes & black olives

Farfalline pasta salad, spinach & basil pesto

Roasted vegetable couscous

Buttered braised vegetables

Roasted root vegetables

Green rice & lemon yoghurt, mini naan

Rice and sour cream, tortilla chips

Jasmine rice & coriander, mini naan

Potato dishes:

Potato & chive salad

Jacket potato

Potato wedges

Herb roasted new potatoes

Breads:

Brioche burger buns

Ciabatta

Warm pittas

Hot dog rolls

Floured baps

We can provide a hog roast as either an informal evening snack or as a more formal seated main course with fully laid tables. These options require a minimum number of 80 guests for a whole hog.

INFORMAL MENU
•Spit roasted pork carved by our chef & served with freshly baked bread, chestnut or cranberry stuffing, coleslaw, and apple & sage sauce

FORMAL MENU
•Spit roasted pig carved by the chef served with rustic breads, balsamic vinegar & olive oil, hot garlic & rosemary roasted new potatoes, baby leaf salad with tomato, red onion & basil, sundried tomato & red pepper pasta salad, cucumber, crème fraiche & mint, apricot & herb stuffing and apple & sage sauce

LIGHT BITES

A fun and cost-effective evening food option, served on platters by our waiting staff directly to your guests.

Classics

Classics Fish and chip cones – battered fish, skin on chips, tartare sauce, lemon and parsley

Breaded halloumi and skin on chips

Bacon or sausage bap

Traditional Cornish pasty

Nachos, guacamole, salsa and sour cream

Potted Mac ‘n’ cheese

Smoked BBQ pulled pork baps

Hot dogs

Traditional Gloucestershire Old Spot sausage, crispy onion, sweet mustard and ketchup

Retro hot dog, crisp onions, American mustard and ketchup

Extras

BBQ pulled pork

Chilli con carne

Fries

Wedges

Feeling hungrier? 

Pizzas 10” – choose maximum of 2 varieties

Margarita- fresh tomato & mozzarella

Spicy pepperoni

Roasted Mediterranean vegetable & goat cheese

Ham & mushroom

Red pepper, olive & feta

Fajitas- – pulled pork, chicken or beef with salsa, guacamole & sour cream

Fish and chip boxes, mushy peas, tartare sauce

Burgers

Handmade local beef burger, brioche roll, crisp lettuce, tomato & relish

The Berry Blue Burger, red onion chutney, streaky bacon, peppered cheese, crisp baby gem

Cajun spiced chicken breast, baby gem, crunchy red cabbage slaw

Moving Mountain Vegan burger, baby gem lettuce, beetroot roll (ve)

The Jack – BBQ jackfruit, crisp gem lettuce, crunchy slaw (v)

Chargrilled halloumi, avocado red cabbage slaw, brioche buns (v)

A fast a fun way to serve your hungry evening guests- our staff will man these food stations to ensure everyone is left feeling satisfied.

Mac ‘n’ Cheese Station

Pots of macaroni cheese with a choice of toppings:

Crispy bacon

Chorizo

Sundried tomato & pesto

Cumin & cauliflower

BBQ pulled pork

Parmesan crumb

Nacho bar

Trays of nachos with the topping options below:

Shredded cheese

Spicy tomato salsa

Guacamole

Jalapenos

Sour cream

Chilli con carne

Pulled pork

Dirty fries

Trays of fries with the topping options below:

Cheese

Chilli

Pulled pork

BBQ beans

Chorizo cassoulet

Pizza 12” pizzas served in slices with the following toppings – please select a maximum of 4 varieties

Margarita- fresh tomato & mozzarella

Spicy pepperoni

Roasted Mediterranean vegetable & goat cheese

Ham & mushroom

Olives peppers & feta