Berry Blue was born out of a passion for seasonal produce and delicious food. It started life at Louise Brown’s farm in Gloucestershire where fruit and vegetables are still grown today to use in our catering kitchens. Founder Louise had a dream to take local and seasonal produce and use this in large scale corporate catering – where food had traditionally been poor quality and uninspiring. From this Berry Blue grew and was soon providing catering for weddings and private events across Gloucestershire, Bristol and beyond.
Today, over a decade on, our ethos remains the same, taking simple, good quality food that is as seasonal and local as possible and turning this into delicious and inspiring dishes for any occasion. In our opinion, food should never be an afterthought, it should be the star of the show and as memorable as the event itself. Along with a focus on food, we have a strong commitment to professional and friendly service from the moment you meet us to the day we serve you your food. We want every step of your journey to be a delicious and enjoyable one.
Our farm, and the home of founder Louise Brown, is on the edge of the Cotswolds in Gloucestershire. It is home to an orchard full of apples, pears and damsons, a soft fruit area, poly tunnels and a vegetable patch, growing everything from pumpkins and carrots to salads and herbs. The poly tunnels produce delicious heritage tomato varieties in summer. The farm can’t grow enough to provide for all the catering at Berry Blue anymore, but all the produce that comes to the kitchens gets incorporated into as many dishes as possible. And the farm continues to inspire the dishes at Berry Blue.