Passionate about food

Award-winning catering from Berry Blue

Caterer of the year South West – TWIA 2022

We are so proud to announce we won Caterer of the year at The Wedding Industry Awards South West, and we now go through to the national finals. The TWIA’s are recognised as the industry’s independent and most established awards. Businesses are voted for by their brides and grooms – so thank you to all our wonderful couples who voted for us this year!

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Let us feed you...

Private dining & events

From intimate private dining to lavish anniversaries and fun birthday parties we can provide the perfect food to make your event memorable.

Corporate catering

Stylish, delicious catering for your next corporate event. From business meetings and networking events, to contract catering and pop-up cafes, we can deliver exceptional food and service.

Wedding catering

Your wedding day is important to us, and we want the food to be just as memorable as the event itself. We cater at some of the most prestigious South West wedding venues.

Ice-cream tricycle and dessert stations

We have a beautiful vintage ice-cream tricycle to serve delicious ice-creams at your wedding or event.

Wood fired pizzas

Bring some theatre to your next event with freshly cooked wood fired pizzas.

Sweetie station and favours

We can provide a bespoke sweetie station for your next event, or handmade favours for weddings.

Our story

Berry Blue was born out of a passion for seasonal produce and delicious food. It started life at Louise Brown’s farm in Gloucestershire where fruit and vegetables are still grown today to use in our catering kitchens. Founder Louise had a dream to take local and seasonal produce and use this in large scale corporate catering – where food had traditionally been poor quality and uninspiring.

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"We just wanted to say a huge THANK YOU to you and your team for the absolutely breathtaking wedding weekend. The food for every one of our events: Friday’s BBQ, Saturday’s wedding and drinks reception was absolutely delicious! At every point our guests could not stop raving about how amazing the food tasted, the beautiful presentation and how well they were taking care of by the chefs and servers. The cake tasted wonderful and looked straight out of a magazine, it made such a great addition."

Lauren and George Kinsey

“Thank you so very much for helping to create the most wonderful day. We had the best day ever and you and your team played a huge part in that. Thank you so much. The food was wonderful and the service was excellent. It was lovely to see you when we arrived, your familiar face was comforting and I knew you had it all under control. We cannot thank you enough for everything. You were just incredible!!”

Poppy Yolland-Jones | Eastington Park

“Jack and I would like to say that our wedding breakfast on Saturday was without a shadow of a doubt the best meal we have ever had at a wedding. Our guests also felt the same – everybody complimented the quality of the food and the service. How your chefs managed to cook 80 plus steaks to such a high standard is just beyond us!”

Jack and Olivia | Mickleton Hills Farm

“I just wanted to say Thank You SO very much for the absolutely delicious food for our wedding on Saturday. It was just so tasty and presented beautifully!! From the main meal to the canapés and evening food we received so many compliment. We can’t recommend you highly enough.”

Becky and Anthony | Eastington Park

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