Stylish corporate catering at Eastington Park
Posted onWe recently catered for a lavish, stylish and fun corporate event for Etiquette Events, held to celebrate its third anniversary.
The theme was Gatsby and it was held at the beautiful Eastington Park, near Stroud, where the venue was utterly transformed into the glittering 1920s.
To us, a party is nothing without delicious food, and we served a fantastic range of unique canapés and mini bowls, perfect for nibbling whilst drinking, chatting and dancing. See the menu and photos below, and if you are planning a party or corporate event, then get in touch with our team to find out how we add the wow factor with food.
The menu
Canapés:
Mini steak & chips with Bearnaise sauce
Beer battered fish & chips cones with parsley & lemon
Crisp halloumi bites, tomato & chilli jam
Beetroot hummus on toasted crouton
Mini bowl food:
Pan seared scallops, pea puree & crispy bacon, sauce Vierge, pea shoots
Deconstructed beef wellington – fillet of beef, potato dauphine, wild mushrooms & baby onions, pastry shard and liver parfait, port reduction
Katsu crispy chicken, sticky rice, katsu sauce, spring onion
Vegetarian options of:
Katsu crispy tofu, sticky rice, katsu curry sauce spring onion
Mini mushroom & spinach wellington , vegetarian jus
Caramalised celeriac, pea puree, wild mushrooms, sauce Vierge & truffle foam
Mini Desserts
Warm chocolate brownie, golden syrup marshmallow, salted caramel sauce, orange salad
Creme brûleé, langue du chat
