Bespoke five-course private dining menu paired with wines

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Bespoke five-course private dining menu paired with wines

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We were delighted to provide catering for the Pink Elephant Club ladies dinner, hosted at Leigh Court in Bristol.

The brief was to create a bespoke menu to match a specific collection of wines. This gave our chefs free rein to come up with some delicious dishes to pair with different types of wines and for different courses.

The Menu:


Roasted celeriac soup, hazelnut crumb

Fish course

Seared scallops, pea purée, crisp bacon, sauce vierge, pea shoots and truffle foam

Main course

Duo of lamb, braised shoulder & seared tornedos, served with fondant potato, wilted rainbow chard, tomato, basil & caper sauce

Cheese course                      

Twice-baked Double Gloucester soufflé, cheese & ale sauce, truffle oil


Rum Baba, rum and raisin ice cream, spiced rum syrup


What the client said:

“On behalf of The Pink Elephant Club of Bristol, let me say that it was an absolute pleasure to be at our dinner last night. Everything on the evening went exceedingly well. Tigan and Katie were very attentive and helpful, and all the serving staff were most pleasant and efficient. We could not have asked for better service.

Chef Martin and the team produced a brilliant five course dinner. ALL the courses were brilliantly presented and were very well received by all our members and guests. Also very impressed that we were in front of our “approximate timings” for each course – it doesn’t happen very often!”

Paul Whitaker, The Pink Elephant Club